Buzzfeed’s “33 Doughnuts You Have To Try Before You Die”

Thank you Buzzfeed for this:

  1. Apple Cider Fritter from Blue Star Donuts in Portland, OR.
    • Why: They are made from leftover holes throughout the day so it pulls apart like magic.
  2. Nutella Doughnut from Hurts Donuts in Springfield, MO
    • Why: Nutella filled. End of story.
  3. Cafe au Lait from Dough in Brooklyn, NY
    • Why: Made with roasted coffee beans and topped with pecan brown sugar.
  4. Evil Elvis from Hypnotic Donuts in Dallas, TX
    • Why: Peanut butter, bacon, bananas, and a honey drizzle.
  5. Chocolate Old Fashioned from Stan’s in Los Angeles, CA (original) and Chicago, IL
    • Why: Zesty orange with semisweet chocolate.
  6. Bacon Maple Apple from Dynamo Donut & Coffee in San Francisco, CA
    • Why: All of the ingredients are incorporated into the dough preparation.
  7. Salted Caramel & Reduced Balsamic Vinegar from Sublime Doughnuts in Atlanta, GA
    • Why: Sweet and tangy. And as their tagline says “Eat one that’s worth it.”
  8. Malasada from Leonard’s Bakery in Honolulu, HI
    • Why: Crispy on the outside and soft in the inside.
    • Personal side note: Get one filled with guava and topped with li hing. I dream about the day I get to have another one of these little guys again.
  9. Oreo from Mojo Donuts in Hollywood, FL
    • Why: Homemade cookies and cream filling.
  10. Traditional cake from A Baker’s Wife in Minneapolis, MN
    • Why: No-frills perfection with the right amount of crunchy.
  11. Hulk Hogan Fudgie Wudgie from The Cinnamon Snail Food Truck in New York, NY
    • Why: Vegan and gluten-free options (if you’re into that sort of thing).
  12. Driftwood from Cops & Doughnuts in Clare, MI
    • Why: Coconut cream topped with chocolate ganache and toasted coconut. Owned 100% by police officers!
  13. Fresh Strawberry from The Donut Man in Glendora, CA
    • Why: Fresh, in-season produce handpicked that morning with homemade glaze.
    • Personal side note: strawberry season is early summer, peach in late summer.
  14. Purple Goat from Glazed in Charleston, SC
    • Why: Berry goat cheese filling topped with lavender icing.
  15. Brown Butter Hazelnut Crunch from Union Square Donuts in Somerville, MA
    • Why: Crispy crunchy hazelnut crumble.
    • Personal side note: You can also get these donuts at the SOWA market in Boston’s South End late spring to early fall, but go early because they will sell out.
  16. Maple Bacon Bar from Varsity Donuts in Manhattan, KS
    • Why: Maple icing, crispy bacon then coming right back for more icing.
  17. Glazed from Amish Baking Company in Manchester, TN
    • Why: Available at Bonnaroo!
  18. Apple Fritter from Randy’s Donuts in Los Angeles, CA
    • Why: Perfect balance of soft and crunchy… and you can get one through the drive-thru.
    • Personal side note: “Hole in the Sky”
  19. Anything from Round Rock Donuts in Round Rock, TX
    • Why: Everything is bigger in Texas.
  20. Coconut Glazed from The Downyflake in Nantucket, MA
    • Why: In the breakfast battle of donut vs toast for your breakfast side, donut always wins.
  21. Cinnamon Caramel from Rise’n Roll Bakery in Fort Wayne, IN
    • Why: Caramel icing perfectly coated with cinnamon sugar.
  22. Blueberry Crumble from Art City Donuts in Utah Valley, UT
    • Why: Mini donuts traveling around in a food truck.
  23. Frosted Angel Cream from Paula’s Donuts in Buffalo, NY
    • Why: They boast a secret ingredient that can’t be found in chain shops and they can be ordered in the size of a cake.
  24. Doughnut of the month from Krumpe’s Do-nuts in Hagerstown, MD
    • Why: Seasonal surprises including caramel apple and s’mores.
  25. Maple Bar from The Original House of Donuts in Lakewood, WA
    • Why: Local and handmade since the 1950s.
  26. Honey Doughnuts and Fried Chicken from Federal Donuts in Philadelphia, PA
    • Why: Fried chicken with a side choice of naked, seasoned, or glazed.
  27. Spa from Little Bigs in Portland, ME
    • Why: House-made nut and berry granola, greek yogurt, drizzled with honey.
  28. Chestnut Glazed from Doughnut Vault in Chicago, IL
    • Why: Nutty notes to counterbalance this sweet classic icing.
    • Personal side note: FAVORITE. MUST HAVE.
  29. Heavenly Hash from Gourdough’s in Austin, TX
    • Why: Marshmallow, chocolate fudge icing topped with fudge candy.
  30. Daddy Dearest from Glam Doll Donuts in Minneapolis, MN
    • Why: BEER cake donut topped with bacon and a buttery crumble.
  31. Ice Cream Sandwich from Peter Pan Donuts in Brooklyn, NY
    • Why: You can finally get away with having ice cream for breakfast.
  32. Chipotle Caramel from Pink Box Doughnuts in Las Vegas, NV
    • Why: Sugar and spice and everything nice in Sin City.
  33. Hot fresh glazed from Krispy Kreme in AMERICA
    • Why: Did you not see that “Fresh Donuts Now” sign?? Hello nostalgia.
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Krispy Kreme

Sometimes I just can’t help but make a detour when I drive by and see the red neon sign lit up on the side of the street. This is mainly because as far as I’m concerned there is nothing better than a hot doughnut.

Krispy Kreme definitely has a lot of nostalgia associated with it. When the Gardena, CA shop first opened I remember it being a really, really big deal. The company was huge in advertising through fundraisers when I was younger, so I can’t even begin to tell you how many dozens our family bought from punch cards sold by essentially every high school sports team.

What I loved most were the big windows and the way they display the process so you can follow the entire doughnut’s conception from oven to frier to glazing.

assembly line
where the magic happens

As for the doughnut itself, when it’s fresh off the conveyer belt it melts in your mouth. The glaze is thick and therefore it’s really, really sweet (mathematically 3x sweeter than any doughnut I’ve had according to my rough glaze calculations) so I usually can’t eat more than one. It is also worth mentioning that they taste pretty damn terrible when they’ve been sitting out for a while at room temperature. If you buy a dozen, put one in the microwave for 11 seconds (not 10, not 12) before you eat it. Works like a charm.

Kids get a free hot doughnut while the sign is on!

And speaking of free donuts, today Krispy Kreme offered free original glazed doughnuts for the first 1,000 customers to celebrate their 1,000th store opening. Where can you find the newest location you ask? The beautiful Kansas City, Kansas. I hope my friends out there are celebrating (I’m talking to you Anna and Don).

For a location nearest you, check out their website at http://www.krispykreme.com/

Feeding America®

I am very happy to announce that Chasing Doughnuts will now be making monthly donations to a great cause: Feeding America, US Hunger Relief Charity.

For every dollar donated, the Feeding America network of food banks will distribute 10 meals to people facing hunger. The Feeding America network already leads the fight against hunger. In 2014, 4.6 million people were served 3 billion meals and 800 million pounds of produce were delivered.

I am fortunate enough to spend some of my spare time and money chasing doughnuts around the country. I feel an honor and obligation to donate and spread the joy and comfort of a good meal.

If you would like to contribute please check out the donation page on our website here. Thank you so much to everyone for all of your support!

Click here to check out Feeding America’s website. And here to learn more about the organization.

DK’s Donuts

DK’s Donuts and Bakery – Santa Monica, CA

DK has been a local favorite for many years now. One of my first visits was on a beautiful summer day (which in Southern California is about 250 days out of the year) after a night out in Santa Monica. One of DK’s main appeals is its 24 hours service. There is nothing not to love about a 24 hour joint, especially when they serve hot donuts all day and night. We walked about a mile so by the time we got there we were ready to grub and get all of those calories back. It’s a small family owned shop with a very homey feel. Plastic seated benches in tacky colors are a staple to any good donut shop. My gold standard when comparing any new place is evaluating the chocolate glazed donut. DK’s did not disappoint. They not only have very solid classic options like glazed, chocolate glazed, and buttermilk but it will always have a special place in my heart because it was here that I had my first cronut experience.

To clarify, NY pastry chef Dominique Ansel has a trademark on the term “cronut” so technically DK’s version is known as the “o-nut.” Whatever they call it, my first experience with this masterpiece was nothing short of magical.

Original
Original

(Shout out to my friend and fellow fat a** Rubin of Psych Connection for helping orchestrate this beautiful visit and photo)

As you can see, the original was simply airy perfection. We called in and gave them our order of a few different flavors and they had them made fresh for us, so when we got there we were met with warm, soft, flaky wonderment. Everything that you would imagine it to be, it is. DK also offers a number of different o-nut flavor variations as well. The flavored versions involve cutting the o-nut in half and adding a cream filling and topping. Each is also finished with a touch of cinnamon sugar.

The Spread
The Spread
Strawberry, Blueberry, Passion fruit, Nutella, Boston Cream, Original (clockwise)
Strawberry, Blueberry, Passion fruit, Nutella, Boston Cream, Original (clockwise from top left)

I personally was not a fan of the cream filling (tnwss). I thought there was a little too much going on in there and much rather preferred the simplicity of the original.

Since these first few visits, DK has gained a lot of popularity and upped its social media presences tenfold. They are now selling paraphernalia of all sorts including t-shirts and bumper stickers and have one of my favorite instagram accounts to follow (@dksdonuts). They have also introduced a number of new flavors of the o-nut and have additionally developed the “wow-nut,” a waffle-donut hybrid. A lot of these flavors are very unique (taro, guava, other tropical and chocolate sorts) but the options are overwhelming and quite honestly rather exhausting. I am much more of the less is more camp and would recommend the simple original over any of these any day.

That being said, I still frequent DK whenever I’m back home in the area and opt for their humble, more traditional options. With a lot of the hype came a lot of over-saturation and many new excessive unnecessary options, but at its core DK is still a simple donut shop that has the capacity to produce a great, intelligible donut (and o-nut).

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Japan

[This is a guest post by Jessie, who recently returned from a trip to Japan where she coached a youth girls’ basketball team (USA) in a tournament as part of a friendship/goodwill tour between the Japanese-American community in Los Angeles, CA and the the city of Nagoya, Japan.]

Jessie and Lindsey
Lindsey and Jessie

[Jessie on the right; another coach on the trip Lindsey on the left]

 

Over the years I have watched Ashley’s donut obsession grow (and I may have stoked that fire a few times…Donut Man? Anyone?). I now hunt for donuts anytime I travel to a new place, which sounds awesome and fun and lighthearted – BUT BEWARE. Donut hunts can be treacherous. I mean, what happens when you stumble across a donut shop that looks promising – only to discover you want to try THREE (or 4, or 10) flavors? Is it socially acceptable to just get a dozen, knowing full well you’ll either a) take one bite of each and toss the rest or b) eat the full dozen…by yourself…? In this guest post I’ll lay down some ground rules for conducting a solid donut hunt, set against the backdrop of a country known for weird looking and tasting food – Japan.

1. Do your homework. In the weeks leading up to this Japan trip, I visited various blogs and travel sites to research what kind of interesting/unusual/delicious/rare/famous/weird foods I should make sure to try. I sent links to people I’d be traveling with (as fair warning that I’m willing to waste both my and their yen on dubious-looking or -sounding treats). There is one site that I found both hilarious and extremely informative, http://en.rocketnews24.com/. I searched their archives and found a post on KRISPY KREME in Japan. Krispy Kreme! Japan apparently scoffed at the idea of a dozen hot glazed donuts, and took to creating gourmet flavors such as bergamot and lemon, earl grey, matcha green tea…etc…with presentation to match. Oh, and in true Japanese parfait-loving style, added ice cream, jelly, red beans, mochi, etc.

KKD 1 Top Combo
KKD 1 Top Combo

2. Keep your eyes open. Once in Japan (we stayed in the city of Nagoya for a few days before going to Hiroshima and Kyoto), it was important early on to memorize the specific train station entrance and exit on our daily commute – by we, I mean myself and three other basketball coaches. Being that we don’t speak/read/understand Japanese or the intricate subway system, the best way to not get lost was to know exactly which of many (MANY) vendors line the hallway to the correct subway exit. I carefully scrutinized each oddly named (one apparel storefront read “Nice Claup”…what is a claup?) store and lo and behold – I found a Krispy Kreme!

3. Survey and if possible, group up. I’d seen the donuts online, but it IS different to view the goods in person. I didn’t impulsively buy the donuts on the first day – not that I didn’t want to, but I knew I had to try at least 3 different flavors, and a decision like that could take time. This is where strategy comes in and it helps to recruit others to form a donut-hunting-wolfpack. Travel in groups of 3 or 4, and you’ll be covered – luckily I had a default donut-hunting-wolfpack of 4. I also took a cautious approach – day 1 I pointed the store out, day 2 I pointed out the menu, day 3 I casually mentioned the store and how we need to try the weird flavors, and finally day 4 I closed the deal. This would only work if you know you’ll pass the store daily – if the location is hard to find, you best buy that hot dough upon discovery. Really the key to success was playing up the novelty of these donut creations, and utilizing peer pressure from the group to get them on board to try different flavors.

4. Divide and conquer. Three of us were down to try the donuts, and we got three donuts – so we each got to try three flavors, splitting the cost and the calories. In full disclosure, we took a picture of the donut display and sent it to Ashley, asking for her donut expertise on which flavors to try. Then we spent a day (or two) telling one of the coaches we were going to make him try the daunting Spicy Tomato flavor. So in the end we got 3 donuts, and I assessed their success based on flavor and texture – not presentation because who cares what it looks like if it doesn’t taste good (am I right?):

-Earl Grey Milk Tea Cake: I was let down by the lack of flavor in the cake and waxy texture of the icing. I am not sure that I tasted Earl Grey, though you could see flecks of the tea leaves in the cake itself. It was a cake donut, which I typically love, but didn’t have either the crispiness of the outer shell indicative of frying or the sweet moisture of a glaze. It was not overly sweet and did not have that cloying artificial flavor…but just didn’t have a lot of flavor in general. My least favorite.

Earl Gray
Earl Grey Milk Tea Cake

-Matcha Cookie Crunch: Using the base of the original glazed (but without the glaze), a matcha-based icing coated the top, sprinkled with what tasted like oreo crumbles and more decorative icing. The texture of the donut was good, typical of a Krispy Kreme (light, chewy, slightly flaky) – but like the Earl Grey Milk Tea Cake, there was a waxy feeling and the flavor seemed muted somehow. Maybe because it wasn’t warm? But I don’t think the cookie crumbles would work with a hot donut. While better than the earl grey one, this donut also fell short – I’d prefer a warm glazed classic Krispy Kreme.

Matcha Cookie Crunch
Matcha Cookie Crunch

-Spicy Tomato: Oddly this was my favorite. I suppose because it was purposely NOT sweet, but this “donut” used the Krispy Kreme dough, and had some savory seasoning sprinkled on the outer shell. It was filled with a spicy tomato sauce and cheese, and basically tasted like spicy pizza. The filling-to-dough ratio was perfect, and the taste definitely came through in the sauce. I would actually probably get this again.

Spicy Tomato
Spicy Tomato

So my key takeaways from this experience are:
-In Japan, get ice cream – the earl grey and green tea donuts would probably have been perfect with ice cream since they weren’t very sweet. Or just stick to the ice cream you get from the 7-11s or other convenience stores, which are way more satisfying (especially in the heat of July when we were there).
-The best pastries in Japan are at the bakeries located on the basement level of department stores (seriously). They are usually European-style and range from buttery chocolate croissants to egg custard tarts and cinnamon rolls.
-Maybe Japan doesn’t understand donuts…and should stick to their strange gelatinous desserts (that I love) or sweet red bean and mochi creations.

 

Thank you Jessie!!

The Donuttery

The Donuttery – Huntington Beach, CA

How can you not love a place that makes fresh donuts all day and night??

The Donuttery is synonymous with blueberry donut. And this donut is just fucking outstanding, there’s no other way to put it. I came in around 9pm on a weekday and they were finishing up making a fresh batch so 5 minutes later I had 4 hot blueberry donuts in my possession.

hot hot hot hot
hot hot hot hot

I can’t even begin to describe what happened to me next because I must have blacked out from euphoria. All I know is that this thing fresh out of the frier is as good as it gets. The glaze was perfect and not too heavy and the blueberry wasn’t too overwhelming, balancing it out so perfectly. Not to mention the donut shop bottled milk, no better complement plus nostalgia overload.

Got Milk
Got Milk

I also deemed myself the best daughter in the world because I brought some home for my parents and they told me the next morning how pleasantly surprised they were with how good they tasted. Note to self for next time I visit: buy a dozen.

Open 24 hours!

 

Yahoo’s American Doughnut Shops with Street Cred

Yahoo pits old school against new school in “American Doughnut Shops with Street Cred”

Old School:

1. Leonard’s Bakery – Honolulu, Hawaii

What to order: The classic malasada

2. Polar Donuts – Oklahoma City, Oklamoma

What to order: Strong Pimp Hands, obviously.

3. Atkins Farms – Amherst, Massachusetts

What to order: The classic cider doughnut.

4. Helen Bernhard Bakery – Portland, Oregon

What to order: An old-fashioned glazed doughnut.

5. New Place Bakery – Detroit, Michigan

What to order: Paçkzi, as many as you can eat (plus a box for the road).

 

New School

1. Federal Donuts – Philadelphia, Pennslyvannia

What to order: The cookies & cream Fancy, or the Indian cinnamon Hot Fresh

2. FROST Doughnuts – Mill Creek, Washington

What to order: The salted-caramel doughnut: a traditional vanilla old-fashioned doughnut with handmade caramel and Fleur de Sel

3. Donut Friend – Los Angeles, CA

What to order: The Jets to Basil, a glazed doughnut with goat cheese, strawberry jam, fresh basil, and balsamic reduction.

4. YoYo Donuts – Minnetonka, Minnesota

What to order: A maple-bacon Long John.

5. Glazed Gourmet Doughnuts – Charleston, South Carolina

What to order: The Purple Goat, with a berry-goat-cheese filling and lavender glaze.

Peter Pan Bakery

If I lived in Brooklyn this would definitely be my local donut spot.

Peter Pan Bakery has the small town shop feel going on, and I love the old school bar and stools they have for seating inside.

The donuts are great, soft and fluffy just like they should be. I got my chocolate glazed with some very festive red, white, and blue sprinkles and had a grand ol’ time with it. The sprinkles were only on half of the donut which I thought was a wonderful concept, some fun little embellishments with the balance of a good solid classic.

All American
All American

The only down side is unless you live out there it’s quite a trek to get to. I took about a 50 min trip in on the train from Manhattan, and while I would do anything for a good donut I’m not sure that’s the norm for most people. That being said, all the hipsters in Greenpoint should be rejoicing over having this place in the neighborhood.

I recently came across this short film by Keif Roberts & Peter J. Haas, and it just makes me so happy. It’s hard to really capture the charm and atmosphere of a small locally run donut shop, but this documentary definitely does Peter Pan justice.

Enjoy!